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採收100%全紅咖啡果。
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泡水去除浮在水面的劣果,用22目孔篩(0.9mm)分紅果大小,堅持只選用最優質果實。
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美妙山咖啡果實多採用這三種處理法:水洗、日曬、蜜處理。
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PROBATONE 12 採30%直火加熱,70%熱風循環式。自動化烘焙系統讓每一次烘焙都維持相同品質。
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